(3)High nutrient, low fattiness----Adopt international advanced HACCP quality control system, exercise international advanced double infiltration dehydration. Keeping the nutriment and microelement in the fruits and vegetables.
(4)Non-expanding, on-frying----There is no expanding process in techniques, use vacuum low temperature technique to avoid the deep-fry.
(5)Easy keep in normal temperature.
(6)Convenience and edible. It can be eaten after opening the packing. The product is valid for 12 months, it sparks a kind of advocating natural consume concept and life style.
(7)Package: The retails package :42k/bag ,box The bulk package:1.36kg/bag, 1kg/bag
The wholesaler package: Aluminum foil bags with nitrogen under vacuum conditions.